an experiment in veganism

So I'm reading this book right now - I'm about 50 pages from the end - called The Way We Eat, about the ethics of food and the choices we make about what we put in our mouths. It's been very compelling and very complicating, blurring lots of lines for me between the right and the wrong of organics, local food, seasonal food, meat-eating, GM foods, the environment, etc.

Essentially, though, what the book seems to be leading up to is the conclusion that the most ethical choice we can make - in terms of the treatment of animals, the treatment of people, and the welfare of the planet - is to be vegan.

So I've resolved to try to be vegan for a month, to try it and see what it's like. I'll report in as often as possible, mainly with the rundown of what I've eaten and my victories and defeats in this quest.

I'm on day two right now.

Yesterday after breakfast (eggs, bacon, coffee with milk, berries) I thought I'd try to make a go of it. We were at the cottage and drove back from Muskoka, making a stop at the infamous Weber's burger joint on highway 11. I dutifully ordered the garden burger (mushy beany blech), but then Jen got a hotdog that was waaaaay too big for one person, and Abby wanted a hamburger that she didn't finish. Ethically, I thought it would be worse to waste that food than to eat it, so I finished them off rather than throwing them away.

For supper I had three wraps with beans and salsa, a couple pieces of bread and PB, some hickory-smoked almonds, some apple juice, and cherries for dessert.

Today for breakfast I had more bread and PB and coffee with vanilla soymilk, and then for lunch we were out (Williams Coffee Pub at the harbour) so I ordered a grilled veggie panini with no cheese. They're pre-made, I was told, but the veggie wraps were good. Does it have cheese in it, I wondered? My server asked if I was vegan, so I explained I was trying it out for a month. A sympathetic vegetarian, she said she couldn't imagine trying to go vegan, and that the only other "sauce" I could have for my veggie wrap, besides the cream cheese they normally put in it, was mustard. Okay, I said, I could deal with that. When it finally came, however, it did have the cream cheese! I asked Jen what to do, and she pointed out, again, that it was probably more ethical to eat it than to send it back to be thrown out so they could make me a new one. So day two, halfway through, I've had to compromise twice already. I also had beer with lunch, and a coffee with soy milk, which they did manage to get right.

I'm hungry.